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Wedding Menu

Hot Menu
Arlington Rooms MenuArlington Rooms MenuStarters
Chef's home made soup £3.50
Trio of melon Ball Cocktail served with a ruby Port Syrup £3.50
Ardenne pate and Melba Toast £3.50
Prawn Salad with a marie rose Sauce £3.70
Warm tomato and Brie Tart served with a crispy Green Salad £3.70
goats cheese parcel with a baslamic dressing £3.80
Deep fried Mushrooms with a garlic mayonnaise £3.90
Fried Chicken Strips with a sweet chilli dip £3.90
Avocado and crab salad £4.00
Smoked Salmon Served with traditional Accompaniments £4.00
All main courses are served with chefs selection of fresh seasonal vegetables
 


Arlington Rooms MenuArlington Rooms MenuMain Course

Roast Sirlion Of Beef & Yorkshire Pudding £16.00
Lamb Shank in a red wine Sauce
£16.00
Roast Chicken Supreme With Sage & Onion Stuffing £16.00
Beef and ale Pie £16.00
Loin Of Pork with a Cumberland sauce £16.00
chicken cordon bleu with a salsa sauce £16.00
Roast Glazed Duck served with orange sauce or plum sauce £16.00
Roast Turkey chipolatas,stuffing and cranberry sauce £16.00
Stuffed Saddle of Lamb with a thyme jus £16.00
Beef Stroganoff
£16.00
Fillet Steak Diane £17.00
Fillet Of Beef Welliington £17.00
Pork Medallion With Creamed Sage Jus £17.00
Herb crusted rack of lamb
£17.00
Tornados of beef with Chasseur Sauce £17.00
Salmon en croute served with cucumber dip £15.00
Grilled Seabass £15.00
Spinach And Ricotta Tortellini With Cream Sauce £15.00
Red Pepper, Mozzarella and Rosemarys Tart £15.00
Grilled Trout stuffed with apple and celery £15.00

Arlington Rooms MenuArlington Rooms Menu

Desserts...

Traditional  Apple Pie £3.75
Indivdual Fruit Pavlova £3.75
Profiteroles with chocolate or butterscotch sauce
£3.75
Lemon tart with Strawberry couli £3.75
Creme Brulee  £3.75
lemon and white chocolate mousse
£3.75
Fresh strawberry cheesecake £3.75
Cheese And Biscuits Also Available As An Extra Course £3.00
Syrup Sponge pudding
£3.75
Tropical Fruit served in a brandy snap basket served with a raspberry coulis
£3.75
 te/ coffee mints  £1.30 
(Prices are subject to V.A.T at the current rate)
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